National Science Olympiad Forum By SOF Olympiad Trainer - Page 352

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Subject :NSO    Class : Class 7

Ans 1:

Class : Class 7
I have the same problem

Ans 2:

Class : Class 7
Is it option D?

Ans 3:

Class : Class 8
SOF, I am not able to see the points Q, R and S in the given image. They are not marked. I request you to kindly rectify this error.

Ans 4:

Class : Class 8
Yes, it's option D..

Ans 5:

Class : Class 8
I also cant see Q R S in the question

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Subject :NSO    Class : Class 3

Ans 1: (Master Answer)

Class : Class 1

C

Option C shows vegetables. They are rich in vitamins and minerals. They keep us healthy and protect us from diseases.

 


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Subject :NSO    Class : Class 7

Ans 1:

Class : Class 8
Yes, opt. D

Ans 2:

Class : Class 7

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Subject :NSO    Class : Class 5

Ans 1: (Master Answer)

Class : Class 1

 A. [1] - Air pollution [2] - Lung cancer


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Subject :NSO    Class : Class 5

Ans 1: (Master Answer)

Class : Class 1

A


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Subject :NSO    Class : Class 5

Ans 1:

Class : Class 8

Ans 2:

Class : Class 7
Cold is a communicable disease so she can get ill.

Ans 3:

Class : Class 8

Ans 4:

Class : Class 7

Ans 5:

Class : Class 7
Cold is a communicable disease so she can get ill.

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Subject :NSO    Class : Class 6

Ans 1:

Class : Class 6
Answer is C . explanations :- N/A{given in the answer }

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Subject :NSO    Class : Class 6

Ans 1:

Class : Class 8

Ans 2:

Class : Class 8

Ans 3:

Class : Class 8

Ans 4:

Class : Class 6
Answer is C. Explanations:- N/A {explanations is in the answer}

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Subject :NSO    Class : Class 4

Ans 1: (Master Answer)

Class : Class 1

D

Gravity acts on all objects on earth, whether they are going up or down.


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Subject :NSO    Class : Class 3

Ans 1: (Master Answer)

Class : Class 1

B

Baking is a method of cooking food that uses dry heat. A little or no fat is added in baked goods, but the cooking isn’t done in liquid fats.

Reheating cooked foods is bad as the food looses its nutrient value as well as its taste. Reheating also destroys many heat-sensitive vitamins, such as Vitamin C.

 


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