National Science Olympiad Forum By SOF Olympiad Trainer - Page 721
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Tathagata Roy from NPS YESHWANTHPUR, Bangalore
Subject :NSO    Class : Class 6

Ans 1:

Rishit Verma from CMR NPS, Bengaluru
Class : Class 6
I think it is option(c)

Ans 2:

Arshdeep Singh from DPS HARNI, Vadodara
Class : Class 9
C paper is opaque

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NIRMAY JOSEPH from St Columba's School, New Delhi , New Delhi
Subject :NSO    Class : Class 4

Ans 1:

Abhinav Kulkarni from National Centre For Excellence, Bengaluru
Class : Class 4
ccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc

Ans 2:

Tvisha Bindal from Manav Rachna International School Sector 14, Faridabad
Class : Class 4
yes it is C

Ans 3:

Shashank Reddy from Gyan Ganga International School, Pune
Class : Class 5
the correct ans is C

Ans 4:

Chinmay S Amboori from Adani Public School, Mundra
Class : Class 7
how C ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Ans 5:

Rudhraa R from PSBB Millennium Gerugambakkam, Chennai
Class : Class 3
how come u say c is the ans

Ans 6: (Master Answer)

Admin from revisewise, Noida
Class : Class 1
The correct answer is C.

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Hasan mohammed Basha from ,
Class : Class 3
B overcooking decreases the nutritive value of food

Ans 2:

Siddharth Jha from CRPF PUBLIC SCHOOL DWARKA SEC-16B NEW DELHI, Delhi
Class : Class 5
B-overcooking decreases the nutritive value of food.

Ans 3:

AADYA TANDON from DPS NOIDA SEC-30, Noida
Class : Class 5
Hasan has copied the solution of SOF

Ans 4:

from ,
Class : Class 3

Ans 5:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 5
B- Overcooking decreases the nutritive value of food.

Ans 6:

Gaurika Bhasin from Genesis global school, Noida
Class : Class 2
Overcooking decreases the nutritive value of food. Roughage present in vegetables and fruits should not be discarded as it is good for our digestive system. Preserved food has preservatives in it and other conditions unsuitable for microbial growth. Growing children need more proteins to build strong muscles.

Ans 7:

Niriksha Angom from New Horizon Gurukul , Bangalore
Class : Class 5

Ans 8:

Gaurika Bhasin from Genesis global school, Noida
Class : Class 2

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 5
D - 1 and 4 only

Ans 2:

Ava from trio, bangalore
Class : Class 2
D

Ans 3:

XXX from SVM, Bangalore
Class : Class 5

Ans 4:

from ,
Class : Class 3

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Derek D R from Bombay Scottish School Mahim, Mumbai
Class : Class 5
B is right

Ans 2:

A Mohammed Yusuf from national acadamy central school , ramnathapuram
Class : Class 7
the answer should be D

Ans 3:

Adrito Roy from Stem world School, Kolkata
Class : Class 4

Ans 4:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 5
B- A carbohydrate rich food that is rich in roughage also

Ans 5:

Soorya Tej R from Delhi Public School, Hyderabad
Class : Class 4
the answer should be A as porridge is considered complete food

Ans 6:

SAI KRISHNA from SHISHYA BEML PUBLIC SCHOOL, BANGALORE
Class : Class 3
The answer should be D

Ans 7:

Kashika Goel from DPS Noida, Noida
Class : Class 7
B is correct in option A milk is the complete food not porridge

Ans 8:

Kashika Goel from DPS Noida, Noida
Class : Class 7

Ans 9:

Harseerat from Saupin's school, Chandigarh
Class : Class 3
Porridge has roughage so the answer should be B

Ans 10:

Souraj Saigovindh from Sri chaitanya Techno school, Tirupur
Class : Class 6

Ans 11:

Anush nikam from Lexicon, pune
Class : Class 3
No momanned, D is not the answer

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

SAI KRISHNA from SHISHYA BEML PUBLIC SCHOOL, BANGALORE
Class : Class 3
The answer should be D

Ans 2:

rahul from euroschool, Mumbai
Class : Class 8
the correct answer is A-PIZZA

Ans 3:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 5
A - Pizza

Ans 4:

rahul from euroschool, Mumbai
Class : Class 8

Ans 5:

Prana Tandon from Jain International School, Nagpur
Class : Class 4
A -Pizza is the answer because in the grid it is given baking in the grid and we bake Pizza so A is the answer

Ans 6:

Advay Iyengar from Manav Rachna International School, GURGAON
Class : Class 3
The word FRY also appears then potentially Option D Samosa can also be the answer

Ans 7:

Aadi Mukherjee from DPS, Durgapur
Class : Class 4
its pizza because baking is written

Ans 8:

rahul from euroschool, Mumbai
Class : Class 8

Ans 9:

rahul from euroschool, Mumbai
Class : Class 8
you don't know anything thats why you shutup okay tacla manus

Ans 10:

Sidratul Muntaha from Indian school Muladha, Muladha
Class : Class 5
I think there are two answers (A and B)

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1: (Master Answer)

Admin from revisewise, Noida
Class : Class 1
The correct answer is A.

Ans 2:

Souraj Saigovindh from Sri chaitanya Techno school, Tirupur
Class : Class 6

Ans 3:

SS from meridian, hyderabad
Class : Class 5
a aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

Ans 4:

Avik Arya from Trileaves Global school , Chennai
Class : Class 3
Aaaaaaaaaaaaaaaaaaaaaaaaaaaa is the aaaaaanswer

Ans 5:

Nishtha Patel from Podar International school , Mumbai
Class : Class 6
Class:answer is A

Ans 6:

Kanishk bhati from G D goenka school gzb, ghaziabad
Class : Class 3
yes it is (A)

Ans 7:

Kanishk bhati from G D goenka school gzb, ghaziabad
Class : Class 3
class-III-B

Ans 8:

Kanishk bhati from G D goenka school gzb, ghaziabad
Class : Class 3
i dont think

Ans 9:

Nishtha Patel from Podar International school , Mumbai
Class : Class 6

Ans 10:

Ariyan Roy from DPS MIS, Doha
Class : Class 4
It is C

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BEENA THOMAS from BCRS, Thiruvalla
Subject :NSO    Class : Class 8

Ans 1:

BEENA THOMAS from BCRS, Thiruvalla
Class : Class 6
AND when shape of an object is spherical it undergoes rolling friction and when the shape is a flat surface the moving object undergoes sliding friction which is greater than rolling friction

Ans 2:

Rishi Ranjan from Phoenix Greens School Of Learning, Hyderabad
Class : Class 6
shape of the body affects the drag friction also sliding and rolling friction would be same if shape did not matter.

Ans 3:

AKSHAJ SRIVASTAVA from MOUNT LITERA ZEE SCHOOL, Kanpur
Class : Class 9
But if the shape of the object is streamlined then then the force of friction exerted on it will be less

Ans 4:

Riddhik Bose from Vibgyor High, Airoli, Mumbai
Class : Class 9

Ans 5:

Antarik Maity from Bharatiya Vidyabhaban, Kolkata
Class : Class 8
Friction depends on the shape of the body as well....the option is incorrect

Ans 6:

Rudreshwar Gadhari from SSRVM, Mumbai
Class : Class 9
ya i agree with u both

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BEENA THOMAS from BCRS, Thiruvalla
Subject :NSO    Class : Class 8

Ans 1: (Master Answer)

Admin from revisewise, Noida
Class : Class 1
The correct answer is B.

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BEENA THOMAS from BCRS, Thiruvalla
Subject :NSO    Class : Class 8

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