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Tathagata Roy from NPS YESHWANTHPUR, Bangalore
Subject :NSO    Class : Class 6

Ans 1:

Arshdeep Singh from DPS HARNI, Vadodara
Class : Class 8
C paper is opaque

Ans 2:

Rishit Verma from CMR NPS, Bengaluru
Class : Class 6
I think it is option(c)

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NIRMAY JOSEPH from DON BOSCO PARK CIRCUS, Kolkata
Subject :NSO    Class : Class 4

Ans 1: (Master Answer)

Admin from revisewise, Noida
Class : Class 1
The correct answer is C.

Ans 2:

Abhinav Kulkarni from National Centre For Excellence, Bengaluru
Class : Class 4
ccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc

Ans 3:

mamatha from Gyan Ganga International School, Pune
Class : Class 3
the correct ans is C

Ans 4:

Tvisha Bindal from Manav Rachna International School Sector 14, Faridabad
Class : Class 4
yes it is C

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 3
B- Overcooking decreases the nutritive value of food.

Ans 2:

Hasan mohammed Basha from ,
Class : Class 3
B overcooking decreases the nutritive value of food

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 3
D - 1 and 4 only

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 3
B- A carbohydrate rich food that is rich in roughage also

Ans 2:

Soorya Tej R from Delhi Public School, Hyderabad
Class : Class 3
the answer should be A as porridge is considered complete food

Ans 3:

SAI KRISHNA from SHISHYA BEML PUBLIC SCHOOL, BANGALORE
Class : Class 3
The answer should be D

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 3
A - Pizza

Ans 2:

Advay Iyengar from Manav Rachna International School, GURGAON
Class : Class 3
The word FRY also appears then potentially Option D Samosa can also be the answer

Ans 3:

SAI KRISHNA from SHISHYA BEML PUBLIC SCHOOL, BANGALORE
Class : Class 3
The answer should be D

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1: (Master Answer)

Admin from revisewise, Noida
Class : Class 1
The correct answer is A.

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BEENA THOMAS from BCRS, Thiruvalla
Subject :NSO    Class : Class 8

Read the given passage and answer the questions 46 and 47.
The force of friction not only tends to stop a moving object, it also tends to stop a stationary object from moving. That is why it is difficult to push a stone to get it to move on a rough surface.

Friction is almost independent of.
(i) velocity of moving body
(ii) Weight of moving body
(iii) Nature of contact surface of moving body
(iv) Shape of moving body

A(i) and (iv)
B(ii) and (iii)
C(ii) only
DNone of these


when velocity is 0 static friction comes into play and when the velocity increases kinetic fraction comes into action and thus the friction decreases

Ans 1:

BEENA THOMAS from BCRS, Thiruvalla
Class : Class 6
AND when shape of an object is spherical it undergoes rolling friction and when the shape is a flat surface the moving object undergoes sliding friction which is greater than rolling friction

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BEENA THOMAS from BCRS, Thiruvalla
Subject :NSO    Class : Class 8

Ans 1: (Master Answer)

Admin from revisewise, Noida
Class : Class 1
The correct answer is B.

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BEENA THOMAS from BCRS, Thiruvalla
Subject :NSO    Class : Class 8

Ans 1:

subhanga from dps numaligarh, golaghat
Class : Class 9

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