Subject :NSO Class : Class 3
Subject :NSO Class : Class 8
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Subject :NSO Class : Class 1
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Subject :NSO Class : Class 5
Read the following statements and select
the correct option that identifies each
statement as true (T) or false (F) ones.
(i) Forests help to regulate the water
cycle and bring rainfall.
(ii) Tribals worship trees as a form of
God.
(iii) The Bo tribe, which lived on the
Andaman islands, is now extinct.
(iv) Deforestation leads to decrease
in carbon dioxide level in the
atmosphere.
| (i) | (ii) | (iii) | (iv) | |
|---|---|---|---|---|
| A | T | T | T | F |
| B | T | F | T | F |
| C | T | T | F | F |
| D | F | T | F | T |
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Subject :NSO Class : Class 5
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Subject :NSO Class : Class 8
Consider the following statements and select the option which correctly identifies
true (T) and false (F) ones.
(i) Kharif crops are grown in the winter
season between October and March.
(ii) Drip irrigation is very useful for areas
having a shortage of water.
(iii) Manures are mineral specific as they
provide all the minerals needed by plant.
(iv) Broadcasting of seeds is done by
seed drill.
| (i) | (ii) | (iii) | (iv) | |
|---|---|---|---|---|
| A | T | F | F | F |
| B | F | T | F | F |
| C | T | T | F | F |
| D | F | T | F | T |
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Subject :NSO Class : Class 6
Observe the following unit conversions and
select the option which correctly identifies
them as true (T) or false (F) ones.
(i) 1 km = 109 μm
(ii) 1 cm = 103 mm
(iii) 1 mg = 103 μg
(iv) 1 kg = 106 mg
| (i) | (ii) | (iii) | (iv) | |
|---|---|---|---|---|
| A | F | F | F | T |
| B | T | F | T | T |
| C | T | T | F | F |
| D | F | T | T | F |
there is a mistake in this quetion there should be an option which is f f t t pls confirm
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Subject :NSO Class : Class 6
Select the option that correctly fills the blanks (i)-(iv).
A. Foods having high sugar and fat content but low amounts of proteins,
minerals, vitamins, and fibres is called (i).
B. The process of adding more nutrients to food during processing to improve
its nutritional quality is known as (ii).
C. Millets are also known as (iii).
D. The distance travelled by a food item from the producer to the consumer is
known as (iv).
| (i) | (ii) | (iii) | (iv) | |
|---|---|---|---|---|
| A | Roughage | Nutrification | Cheappulses | Food Journey |
| B | Junk food | Fortification | Nutricereals | Food miles |
| C | Dietary fibres | Fortification | Legumes | Food miles |
| D | Junk food | Nutrification | Nutricereals | Foodmiles |
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Subject :NSO Class : Class 1
