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from ,
Subject :NSO    Class : Class 2

Ans 1:

Arjyayan Sarkar from Garden High School, Kolkata
Class : Class 2
Sir we did not get the answer.

Ans 2:

D from abc, bangalore
Class : Class 3
sir we did not get the answer

Ans 3:

Devansh Agrawal from GEMS Modern Academy, Dubai
Class : Class 4
B

Ans 4:

D from abc, bangalore
Class : Class 3
more like option

Ans 5:

Aryan Yadav from Divine Child School, Mehsana
Class : Class 4
B

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Pradeep Mishra from chirec, Hyderabad
Subject :NSO    Class : Class 4

Ans 1:

Shaurya Veer from Army Public School ASC C and C , Bangalore
Class : Class 10
The parts near equator receive the same amount of sunlight throughout the year, as they remain at same angle from the Sun throughout year. Hence, they do not have marked seasons.

Ans 2:

Samaira from Global Indian International School, Bangalore
Class : Class 8
iiii donnttttt knowwwww theee answerrrr

Ans 3:

Arjun Gourineni from CHIREC International School, Hyderabad
Class : Class 7
Yo

Ans 4:

Aarvi Gosai from The New Tulip International School, Ahemdabad
Class : Class 5
IDKKKKKKK WHHATTTTTT ISSSSS ANSWERRRRR

Ans 5:

from ,
Class :
what does clearly mean

Ans 6:

Rishan Sandeep Gadhia from Orchids International, Mumbai
Class : Class 8
parts near equator have no marked seasons because they are at the same angle and recieve sunlight throughout the year

Ans 7:

from ,
Class :
thank you everyone

Ans 8:

Sreejani Bhaduri from National Public School, Bangalore
Class : Class 10
Can you guys stop chattering?

Ans 9:

Aishwarya from Sancta Maria international school , Hyderabad
Class : Class 5

Ans 10:

SOUMI PAL from DELHI PUBLIC SCHOOL, DURG
Class : Class 6
Of ans 8

Ans 11:

SOUMI PAL from DELHI PUBLIC SCHOOL, DURG
Class : Class 6
Yes! you are right.

Ans 12:

Goutham from lt, Chennai
Class : Class 4
Ans is c only

Ans 13:

from ,
Class :

Ans 14:

Swarnava Pal from Vivekananda Mission School, Haldia
Class : Class 8
hg

Ans 15:

Aviral Shukla from Apeejay School Sheikh Sarai, New Delhi
Class : Class 10

Ans 16:

Kavin from ISG , Muscat, Muscat
Class : Class 5
wow

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from ,
Subject :NSO    Class : Class 6

Ans 1:

from ,
Class :
I think it is option(c)

Ans 2:

Arshdeep Singh from DPS HARNI, Vadodara
Class : Class 9
C paper is opaque

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NIRMAY JOSEPH from St Columba's School, New Delhi , New Delhi
Subject :NSO    Class : Class 4

Ans 1:

Abhinav Kulkarni from National Centre For Excellence, Bengaluru
Class : Class 4
ccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc

Ans 2:

from ,
Class :
yes it is C

Ans 3:

Aarav Shah from City Pride School Nigdi, Nigdi Pune
Class : Class 4
c

Ans 4:

Shashank Reddy from Gyan Ganga International School, Pune
Class : Class 5
the correct ans is C

Ans 5:

Chinmay S Amboori from Adani Public School, Mundra
Class : Class 7
how C ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Ans 6: (Master Answer)

from ,
Class :
The correct answer is C.

Ans 7:

Rudhraa R from PSBB Millennium Gerugambakkam, Chennai
Class : Class 3
how come u say c is the ans

Ans 8:

Santina Suzanne from owis, bangalore
Class : Class 4
13

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 5
B- Overcooking decreases the nutritive value of food.

Ans 2:

Niriksha Angom from New Horizon Gurukul , Bangalore
Class : Class 5

Ans 3:

AADYA TANDON from DPS NOIDA SEC-30, Noida
Class : Class 5
Hasan has copied the solution of SOF

Ans 4:

Gaurika Bhasin from Genesis global school, Noida
Class : Class 2

Ans 5:

from ,
Class :
B overcooking decreases the nutritive value of food

Ans 6:

Dev from DPS Faridabad, Faridabad
Class : Class 4

Ans 7:

Siddharth Jha from CRPF PUBLIC SCHOOL DWARKA SEC-16B NEW DELHI, Delhi
Class : Class 8
B-overcooking decreases the nutritive value of food.

Ans 8:

Gaurika Bhasin from Genesis global school, Noida
Class : Class 2
Overcooking decreases the nutritive value of food. Roughage present in vegetables and fruits should not be discarded as it is good for our digestive system. Preserved food has preservatives in it and other conditions unsuitable for microbial growth. Growing children need more proteins to build strong muscles.

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Ava from trio, bangalore
Class : Class 2
D

Ans 2:

Dev from DPS Faridabad, Faridabad
Class : Class 4

Ans 3:

XXX from SVM, Bangalore
Class : Class 5

Ans 4:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 5
D - 1 and 4 only

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Adrito Roy from STEM World School, Kolkata
Class : Class 5

Ans 2:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 5
B- A carbohydrate rich food that is rich in roughage also

Ans 3:

Soorya Tej R from Delhi Public School, Hyderabad
Class : Class 4
the answer should be A as porridge is considered complete food

Ans 4:

Kashika Goel from DPS Noida, Noida
Class : Class 8
B is correct in option A milk is the complete food not porridge

Ans 5:

Kashika Goel from DPS Noida, Noida
Class : Class 8

Ans 6:

Anush nikam from Lexicon, pune
Class : Class 3
No momanned, D is not the answer

Ans 7:

A Mohammed Yusuf from national acadamy central school , ramnathapuram
Class : Class 7
the answer should be D

Ans 8:

Harseerat from Saupin's school, Chandigarh
Class : Class 3
Porridge has roughage so the answer should be B

Ans 9:

Souraj Saigovindh from Sri chaitanya Techno school, Tirupur
Class : Class 6

Ans 10:

SAI KRISHNA from SHISHYA BEML PUBLIC SCHOOL, BANGALORE
Class : Class 3
The answer should be D

Ans 11:

Derek D R from Bombay Scottish School Mahim, Mumbai
Class : Class 6
B is right

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

rahul from euroschool, Mumbai
Class : Class 8

Ans 2:

SAI KRISHNA from SHISHYA BEML PUBLIC SCHOOL, BANGALORE
Class : Class 3
The answer should be D

Ans 3:

rahul from euroschool, Mumbai
Class : Class 8

Ans 4:

rahul from euroschool, Mumbai
Class : Class 8
you don't know anything thats why you shutup okay tacla manus

Ans 5:

Prana Tandon from Jain International School, Nagpur
Class : Class 4
A -Pizza is the answer because in the grid it is given baking in the grid and we bake Pizza so A is the answer

Ans 6:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 5
A - Pizza

Ans 7:

from ,
Class :
The word FRY also appears then potentially Option D Samosa can also be the answer

Ans 8:

Aadi Mukherjee from DPS, Durgapur
Class : Class 4
its pizza because baking is written

Ans 9:

Sidratul Muntaha from Indian school Muladha, Muladha
Class : Class 5
I think there are two answers (A and B)

Ans 10:

rahul from euroschool, Mumbai
Class : Class 8
the correct answer is A-PIZZA

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Souraj Saigovindh from Sri chaitanya Techno school, Tirupur
Class : Class 6

Ans 2:

Kanishk bhati from G D goenka school gzb, ghaziabad
Class : Class 3
class-III-B

Ans 3:

Nishtha Patel from Podar International school , Mumbai
Class : Class 6
Class:answer is A

Ans 4:

Nishtha Patel from Podar International school , Mumbai
Class : Class 6

Ans 5:

Kanishk bhati from G D goenka school gzb, ghaziabad
Class : Class 3
yes it is (A)

Ans 6:

Kanishk bhati from G D goenka school gzb, ghaziabad
Class : Class 3
i dont think

Ans 7:

SS from meridian, hyderabad
Class : Class 5
a aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

Ans 8: (Master Answer)

from ,
Class :
The correct answer is A.

Ans 9:

Avik Arya from Trileaves Global school , Chennai
Class : Class 3
Aaaaaaaaaaaaaaaaaaaaaaaaaaaa is the aaaaaanswer

Ans 10:

Ariyan Roy from Newtown School, Kolkata
Class : Class 1
It is C

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from ,
Subject :NSO    Class : Class 8

Ans 1:

Riddhik Bose from Vibgyor High, Airoli, Mumbai
Class : Class 9

Ans 2:

AKSHAJ SRIVASTAVA from MOUNT LITERA ZEE SCHOOL, Kanpur
Class : Class 9
But if the shape of the object is streamlined then then the force of friction exerted on it will be less

Ans 3:

Antarik Maity from Bharatiya Vidyabhaban, Kolkata
Class : Class 8
Friction depends on the shape of the body as well....the option is incorrect

Ans 4:

from ,
Class :
AND when shape of an object is spherical it undergoes rolling friction and when the shape is a flat surface the moving object undergoes sliding friction which is greater than rolling friction

Ans 5:

Rishi Ranjan from Phoenix Greens School Of Learning, Hyderabad
Class : Class 8
shape of the body affects the drag friction also sliding and rolling friction would be same if shape did not matter.

Ans 6:

Rudreshwar Gadhari from SSRVM, Mumbai
Class : Class 9
ya i agree with u both

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