National Science Olympiad Forum By SOF Olympiad Trainer - Page 713

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Subject :NSO    Class : Class 4

Ans 1:

Class : Class 6
how C ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Ans 2:

Class : Class 4
yes it is C

Ans 3:

Class : Class 5
the correct ans is C

Ans 4: (Master Answer)

Class : Class 1
The correct answer is C.

Ans 5:

Class : Class 4
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Ans 6:

Class : Class 3
how come u say c is the ans

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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 5

Ans 2:

Class : Class 5
B-overcooking decreases the nutritive value of food.

Ans 3:

Class : Class 3

Ans 4:

Class : Class 5
Hasan has copied the solution of SOF

Ans 5:

Class : Class 5
B- Overcooking decreases the nutritive value of food.

Ans 6:

Class : Class 2
Overcooking decreases the nutritive value of food. Roughage present in vegetables and fruits should not be discarded as it is good for our digestive system. Preserved food has preservatives in it and other conditions unsuitable for microbial growth. Growing children need more proteins to build strong muscles.

Ans 7:

Class : Class 3
B overcooking decreases the nutritive value of food

Ans 8:

Class : Class 2

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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 2
D

Ans 2:

Class : Class 5
D - 1 and 4 only

Ans 3:

Class : Class 3

Ans 4:

Class : Class 5

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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 5
B is right

Ans 2:

Class : Class 7

Ans 3:

Class : Class 7
the answer should be D

Ans 4:

Class : Class 5
B- A carbohydrate rich food that is rich in roughage also

Ans 5:

Class : Class 7
B is correct in option A milk is the complete food not porridge

Ans 6:

Class : Class 4

Ans 7:

Class : Class 3
No momanned, D is not the answer

Ans 8:

Class : Class 3
The answer should be D

Ans 9:

Class : Class 6

Ans 10:

Class : Class 3
Porridge has roughage so the answer should be B

Ans 11:

Class : Class 4
the answer should be A as porridge is considered complete food

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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 4
A -Pizza is the answer because in the grid it is given baking in the grid and we bake Pizza so A is the answer

Ans 2:

Class : Class 8
you don't know anything thats why you shutup okay tacla manus

Ans 3:

Class : Class 8
the correct answer is A-PIZZA

Ans 4:

Class : Class 5
I think there are two answers (A and B)

Ans 5:

Class : Class 3
The word FRY also appears then potentially Option D Samosa can also be the answer

Ans 6:

Class : Class 4
its pizza because baking is written

Ans 7:

Class : Class 3
The answer should be D

Ans 8:

Class : Class 8

Ans 9:

Class : Class 5
A - Pizza

Ans 10:

Class : Class 8

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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 3
i dont think

Ans 2:

Class : Class 8
It is C

Ans 3: (Master Answer)

Class : Class 1
The correct answer is A.

Ans 4:

Class : Class 6
Class:answer is A

Ans 5:

Class : Class 3
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Ans 6:

Class : Class 5
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Ans 7:

Class : Class 3
class-III-B

Ans 8:

Class : Class 3
yes it is (A)

Ans 9:

Class : Class 6

Ans 10:

Class : Class 6

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Subject :NSO    Class : Class 8

Ans 1:

Class : Class 6
shape of the body affects the drag friction also sliding and rolling friction would be same if shape did not matter.

Ans 2:

Class : Class 8
Friction depends on the shape of the body as well....the option is incorrect

Ans 3:

Class : Class 6
AND when shape of an object is spherical it undergoes rolling friction and when the shape is a flat surface the moving object undergoes sliding friction which is greater than rolling friction

Ans 4:

Class : Class 9
But if the shape of the object is streamlined then then the force of friction exerted on it will be less

Ans 5:

Class : Class 9

Ans 6:

Class : Class 9
ya i agree with u both

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Subject :NSO    Class : Class 8

Ans 1: (Master Answer)

Class : Class 1
The correct answer is B.

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Subject :NSO    Class : Class 8

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Subject :NSO    Class : Class 8

Ans 1: (Master Answer)

Class : Class 1
The correct answer is D.

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