Subject :NSO Class : Class 3
Class : Class 2
Overcooking decreases the nutritive value of food. Roughage present in vegetables and fruits should not be discarded as it is good for our digestive system. Preserved food has preservatives in it and other conditions unsuitable for microbial growth. Growing children need more proteins to build strong muscles.
Subject :NSO Class : Class 3
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Subject :NSO Class : Class 3
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Subject :NSO Class : Class 3
Ans 8:
Ans 9:
Class : Class 4
A -Pizza is the answer because in the grid it is given baking in the grid and we bake Pizza so A is the answer
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Subject :NSO Class : Class 3
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Subject :NSO Class : Class 8
Ans 1:
Class : Class 6
AND when shape of an object is spherical it undergoes rolling friction and when the shape is a flat surface the moving object undergoes sliding friction which is greater than rolling friction
Ans 2:
Class : Class 9
But if the shape of the object is streamlined then then the force of friction exerted on it will be less
Ans 4:
Class : Class 6
shape of the body affects the drag friction also sliding and rolling friction would be same if shape did not matter.
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Subject :NSO Class : Class 8
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Subject :NSO Class : Class 8
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Subject :NSO Class : Class 8
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Subject :NSO Class : Class 5