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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 5

Ans 2:

Class : Class 5
B-overcooking decreases the nutritive value of food.

Ans 3:

Class : Class 5
B- Overcooking decreases the nutritive value of food.

Ans 4:

Class : Class 5
Hasan has copied the solution of SOF

Ans 5:

Class : Class 2
Overcooking decreases the nutritive value of food. Roughage present in vegetables and fruits should not be discarded as it is good for our digestive system. Preserved food has preservatives in it and other conditions unsuitable for microbial growth. Growing children need more proteins to build strong muscles.

Ans 6:

Class : Class 3
B overcooking decreases the nutritive value of food

Ans 7:

Class : Class 2

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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 2
D

Ans 2:

Class : Class 5

Ans 3:

Class : Class 5
D - 1 and 4 only

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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 6
the answer should be D

Ans 2:

Class : Class 5
B- A carbohydrate rich food that is rich in roughage also

Ans 3:

Class : Class 3
Porridge has roughage so the answer should be B

Ans 4:

Class : Class 4
the answer should be A as porridge is considered complete food

Ans 5:

Class : Class 3
No momanned, D is not the answer

Ans 6:

Class : Class 6

Ans 7:

Class : Class 7
B is correct in option A milk is the complete food not porridge

Ans 8:

Class : Class 5
B is right

Ans 9:

Class : Class 3

Ans 10:

Class : Class 3
The answer should be D

Ans 11:

Class : Class 7

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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 4
its pizza because baking is written

Ans 2:

Class : Class 5
A - Pizza

Ans 3:

Class : Class 8

Ans 4:

Class : Class 3
The answer should be D

Ans 5:

Class : Class 8

Ans 6:

Class : Class 8
the correct answer is A-PIZZA

Ans 7:

Class : Class 5
I think there are two answers (A and B)

Ans 8:

Class : Class 3
The word FRY also appears then potentially Option D Samosa can also be the answer

Ans 9:

Class : Class 4
A -Pizza is the answer because in the grid it is given baking in the grid and we bake Pizza so A is the answer

Ans 10:

Class : Class 8
you don't know anything thats why you shutup okay tacla manus

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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 6

Ans 2:

Class : Class 3
class-III-B

Ans 3:

Class : Class 5
a aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

Ans 4:

Class : Class 6
Class:answer is A

Ans 5:

Class : Class 3
yes it is (A)

Ans 6:

Class : Class 3
Aaaaaaaaaaaaaaaaaaaaaaaaaaaa is the aaaaaanswer

Ans 7:

Class : Class 4
It is C

Ans 8:

Class : Class 3
i dont think

Ans 9:

Class : Class 6

Ans 10: (Master Answer)

Class : Class 1
The correct answer is A.

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Subject :NSO    Class : Class 8

Ans 1:

Class : Class 6
AND when shape of an object is spherical it undergoes rolling friction and when the shape is a flat surface the moving object undergoes sliding friction which is greater than rolling friction

Ans 2:

Class : Class 9
But if the shape of the object is streamlined then then the force of friction exerted on it will be less

Ans 3:

Class : Class 8
Friction depends on the shape of the body as well....the option is incorrect

Ans 4:

Class : Class 6
shape of the body affects the drag friction also sliding and rolling friction would be same if shape did not matter.

Ans 5:

Class : Class 9
ya i agree with u both

Ans 6:

Class : Class 4

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Subject :NSO    Class : Class 8

Ans 1: (Master Answer)

Class : Class 1
The correct answer is B.

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Subject :NSO    Class : Class 8

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Subject :NSO    Class : Class 8

Ans 1: (Master Answer)

Class : Class 1
The correct answer is D.

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Subject :NSO    Class : Class 5

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