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Pradeep Mishra from chirec, Hyderabad
Subject :NSO    Class : Class 4

Ans 1:

Aviral Shukla from Apeejay School Sheikh Sarai, New Delhi
Class : Class 10

Ans 2:

Aarvi Gosai from The New Tulip International School, Ahemdabad
Class : Class 4
IDKKKKKKK WHHATTTTTT ISSSSS ANSWERRRRR

Ans 3:

Aneesh Rajput from LOTUS VALLEY INTERNATIONAL SCHOOL, NOIDA
Class : Class 5

Ans 4:

Shaurya Veer from Army Public School ASC C and C , Bangalore
Class : Class 10
The parts near equator receive the same amount of sunlight throughout the year, as they remain at same angle from the Sun throughout year. Hence, they do not have marked seasons.

Ans 5:

Samaira from Global Indian International School, Bangalore
Class : Class 8
iiii donnttttt knowwwww theee answerrrr

Ans 6:

Kavin from ISG , Muscat, Muscat
Class : Class 5
wow

Ans 7:

Aishwarya from Sancta Maria international school , Hyderabad
Class : Class 5

Ans 8:

SOUMI PAL from DELHI PUBLIC SCHOOL, DURG
Class : Class 6
Of ans 8

Ans 9:

Goutham from lt, Chennai
Class : Class 4
Ans is c only

Ans 10:

Arjun Gourineni from CHIREC International School, Hyderabad
Class : Class 7
Yo

Ans 11:

SOUMI PAL from DELHI PUBLIC SCHOOL, DURG
Class : Class 6
Yes! you are right.

Ans 12:

shivan iyer from dr pillai global academy, MUMBAI
Class : Class 4
what does clearly mean

Ans 13:

Sreejani Bhaduri from National Public School, Bangalore
Class : Class 10
Can you guys stop chattering?

Ans 14:

Rishan Sandeep Gadhia from Orchids International, Mumbai
Class : Class 8
parts near equator have no marked seasons because they are at the same angle and recieve sunlight throughout the year

Ans 15:

Swarnava Pal from Vivekananda Mission School, Haldia
Class : Class 8
hg

Ans 16:

Aaron from universal, mumbai
Class : Class 5
thank you everyone

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Tathagata Roy from NPS YESHWANTHPUR, Bangalore
Subject :NSO    Class : Class 6

Ans 1:

Rishit Verma from CMR NPS, Bengaluru
Class : Class 6
I think it is option(c)

Ans 2:

Arshdeep Singh from DPS HARNI, Vadodara
Class : Class 9
C paper is opaque

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NIRMAY JOSEPH from St Columba's School, New Delhi , New Delhi
Subject :NSO    Class : Class 4

Ans 1:

Chinmay S Amboori from Adani Public School, Mundra
Class : Class 7
how C ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Ans 2:

Aarav Shah from City Pride School Nigdi, Nigdi Pune
Class : Class 4
c

Ans 3:

Shashank Reddy from Gyan Ganga International School, Pune
Class : Class 5
the correct ans is C

Ans 4:

Rudhraa R from PSBB Millennium Gerugambakkam, Chennai
Class : Class 3
how come u say c is the ans

Ans 5: (Master Answer)

Admin from revisewise, Noida
Class : Class 1
The correct answer is C.

Ans 6:

Santina Suzanne from owis, bangalore
Class : Class 4
13

Ans 7:

Tvisha Bindal from Manav Rachna International School Sector 14, Faridabad
Class : Class 4
yes it is C

Ans 8:

Abhinav Kulkarni from National Centre For Excellence, Bengaluru
Class : Class 4
ccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Hasan mohammed Basha from ,
Class : Class 3
B overcooking decreases the nutritive value of food

Ans 2:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 5
B- Overcooking decreases the nutritive value of food.

Ans 3:

Gaurika Bhasin from Genesis global school, Noida
Class : Class 2

Ans 4:

Dev from DPS Faridabad, Faridabad
Class : Class 3

Ans 5:

Gaurika Bhasin from Genesis global school, Noida
Class : Class 2
Overcooking decreases the nutritive value of food. Roughage present in vegetables and fruits should not be discarded as it is good for our digestive system. Preserved food has preservatives in it and other conditions unsuitable for microbial growth. Growing children need more proteins to build strong muscles.

Ans 6:

AADYA TANDON from DPS NOIDA SEC-30, Noida
Class : Class 5
Hasan has copied the solution of SOF

Ans 7:

Siddharth Jha from CRPF PUBLIC SCHOOL DWARKA SEC-16B NEW DELHI, Delhi
Class : Class 7
B-overcooking decreases the nutritive value of food.

Ans 8:

Niriksha Angom from New Horizon Gurukul , Bangalore
Class : Class 5

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Ava from trio, bangalore
Class : Class 2
D

Ans 2:

Dev from DPS Faridabad, Faridabad
Class : Class 3

Ans 3:

XXX from SVM, Bangalore
Class : Class 5

Ans 4:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 5
D - 1 and 4 only

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Souraj Saigovindh from Sri chaitanya Techno school, Tirupur
Class : Class 6

Ans 2:

Kashika Goel from DPS Noida, Noida
Class : Class 7
B is correct in option A milk is the complete food not porridge

Ans 3:

Anush nikam from Lexicon, pune
Class : Class 3
No momanned, D is not the answer

Ans 4:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 5
B- A carbohydrate rich food that is rich in roughage also

Ans 5:

Harseerat from Saupin's school, Chandigarh
Class : Class 3
Porridge has roughage so the answer should be B

Ans 6:

Adrito Roy from STEM World School, Kolkata
Class : Class 4

Ans 7:

SAI KRISHNA from SHISHYA BEML PUBLIC SCHOOL, BANGALORE
Class : Class 3
The answer should be D

Ans 8:

Kashika Goel from DPS Noida, Noida
Class : Class 7

Ans 9:

Soorya Tej R from Delhi Public School, Hyderabad
Class : Class 4
the answer should be A as porridge is considered complete food

Ans 10:

A Mohammed Yusuf from national acadamy central school , ramnathapuram
Class : Class 7
the answer should be D

Ans 11:

Derek D R from Bombay Scottish School Mahim, Mumbai
Class : Class 3
B is right

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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Advay Iyengar from Manav Rachna International School, GURGAON
Class : Class 3
The word FRY also appears then potentially Option D Samosa can also be the answer

Ans 2:

rahul from euroschool, Mumbai
Class : Class 8
the correct answer is A-PIZZA

Ans 3:

Aadi Mukherjee from DPS, Durgapur
Class : Class 4
its pizza because baking is written

Ans 4:

rahul from euroschool, Mumbai
Class : Class 8

Ans 5:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 5
A - Pizza

Ans 6:

rahul from euroschool, Mumbai
Class : Class 8
you don't know anything thats why you shutup okay tacla manus

Ans 7:

Prana Tandon from Jain International School, Nagpur
Class : Class 4
A -Pizza is the answer because in the grid it is given baking in the grid and we bake Pizza so A is the answer

Ans 8:

Sidratul Muntaha from Indian school Muladha, Muladha
Class : Class 5
I think there are two answers (A and B)

Ans 9:

rahul from euroschool, Mumbai
Class : Class 8

Ans 10:

SAI KRISHNA from SHISHYA BEML PUBLIC SCHOOL, BANGALORE
Class : Class 3
The answer should be D

Post Your Answer

Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Ans 1:

Ariyan Roy from DPS MIS, Doha
Class : Class 4
It is C

Ans 2:

Kanishk bhati from G D goenka school gzb, ghaziabad
Class : Class 3
i dont think

Ans 3: (Master Answer)

Admin from revisewise, Noida
Class : Class 1
The correct answer is A.

Ans 4:

Kanishk bhati from G D goenka school gzb, ghaziabad
Class : Class 3
class-III-B

Ans 5:

Kanishk bhati from G D goenka school gzb, ghaziabad
Class : Class 3
yes it is (A)

Ans 6:

Nishtha Patel from Podar International school , Mumbai
Class : Class 6
Class:answer is A

Ans 7:

SS from meridian, hyderabad
Class : Class 5
a aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

Ans 8:

Avik Arya from Trileaves Global school , Chennai
Class : Class 3
Aaaaaaaaaaaaaaaaaaaaaaaaaaaa is the aaaaaanswer

Ans 9:

Nishtha Patel from Podar International school , Mumbai
Class : Class 6

Ans 10:

Souraj Saigovindh from Sri chaitanya Techno school, Tirupur
Class : Class 6

Post Your Answer

BEENA THOMAS from BCRS, Thiruvalla
Subject :NSO    Class : Class 8

Ans 1:

AKSHAJ SRIVASTAVA from MOUNT LITERA ZEE SCHOOL, Kanpur
Class : Class 9
But if the shape of the object is streamlined then then the force of friction exerted on it will be less

Ans 2:

Antarik Maity from Bharatiya Vidyabhaban, Kolkata
Class : Class 8
Friction depends on the shape of the body as well....the option is incorrect

Ans 3:

Rishi Ranjan from Phoenix Greens School Of Learning, Hyderabad
Class : Class 7
shape of the body affects the drag friction also sliding and rolling friction would be same if shape did not matter.

Ans 4:

Rudreshwar Gadhari from SSRVM, Mumbai
Class : Class 9
ya i agree with u both

Ans 5:

BEENA THOMAS from BCRS, Thiruvalla
Class : Class 6
AND when shape of an object is spherical it undergoes rolling friction and when the shape is a flat surface the moving object undergoes sliding friction which is greater than rolling friction

Ans 6:

Riddhik Bose from Vibgyor High, Airoli, Mumbai
Class : Class 9

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BEENA THOMAS from BCRS, Thiruvalla
Subject :NSO    Class : Class 8

Ans 1: (Master Answer)

Admin from revisewise, Noida
Class : Class 1
The correct answer is B.

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