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Subject :NSO    Class : Class 2

Ans 1:

Class : Class 2
more like option

Ans 2:

Class : Class 2
sir we did not get the answer

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Subject :NSO    Class : Class 4

Ans 1:

Class : Class 4
Of ans 8

Ans 2:

Class : Class 5
wow

Ans 3:

Class : Class 4
Yo

Ans 4:

Class : Class 5
hg

Ans 5:

Class : Class 5
thank you everyone

Ans 6:

Class : Class 4
Yes! you are right.

Ans 7:

Class : Class 4
Can you guys stop chattering?

Ans 8:

Class : Class 9
iiii donnttttt knowwwww theee answerrrr

Ans 9:

Class : Class 6

Ans 10:

Class : Class 4
what does clearly mean

Ans 11:

Class : Class 5

Ans 12:

Class : Class 5

Ans 13:

Class : Class 6
The parts near equator receive the same amount of sunlight throughout the year, as they remain at same angle from the Sun throughout year. Hence, they do not have marked seasons.

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Subject :NSO    Class : Class 6

Ans 1:

Class : Class 6
I think it is option(c)

Ans 2:

Class : Class 9
C paper is opaque

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Subject :NSO    Class : Class 4

Ans 1:

Class : Class 5
the correct ans is C

Ans 2:

Class : Class 3
how come u say c is the ans

Ans 3:

Class : Class 4
ccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc

Ans 4: (Master Answer)

Class : Class 1
The correct answer is C.

Ans 5:

Class : Class 4
yes it is C

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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 3
B overcooking decreases the nutritive value of food

Ans 2:

Class : Class 5
B- Overcooking decreases the nutritive value of food.

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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 3

Ans 2:

Class : Class 5
D - 1 and 4 only

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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 4
the answer should be A as porridge is considered complete food

Ans 2:

Class : Class 7

Ans 3:

Class : Class 3
The answer should be D

Ans 4:

Class : Class 5
B- A carbohydrate rich food that is rich in roughage also

Ans 5:

Class : Class 3
Porridge has roughage so the answer should be B

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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 4
you don't know anything thats why you shutup okay tacla manus

Ans 2:

Class : Class 4
the correct answer is A-PIZZA

Ans 3:

Class : Class 4

Ans 4:

Class : Class 3
The word FRY also appears then potentially Option D Samosa can also be the answer

Ans 5:

Class : Class 4
its pizza because baking is written

Ans 6:

Class : Class 4

Ans 7:

Class : Class 3
The answer should be D

Ans 8:

Class : Class 5
A - Pizza

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Subject :NSO    Class : Class 3

Ans 1:

Class : Class 7

Ans 2:

Class : Class 3
yes it is (A)

Ans 3:

Class : Class 3
class-III-B

Ans 4:

Class : Class 3
i dont think

Ans 5: (Master Answer)

Class : Class 1
The correct answer is A.

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Subject :NSO    Class : Class 8

Read the given passage and answer the questions 46 and 47.
The force of friction not only tends to stop a moving object, it also tends to stop a stationary object from moving. That is why it is difficult to push a stone to get it to move on a rough surface.

Friction is almost independent of.
(i) velocity of moving body
(ii) Weight of moving body
(iii) Nature of contact surface of moving body
(iv) Shape of moving body

A(i) and (iv)
B(ii) and (iii)
C(ii) only
DNone of these


when velocity is 0 static friction comes into play and when the velocity increases kinetic fraction comes into action and thus the friction decreases

Ans 1:

Class : Class 4
But if the shape of the object is streamlined then then the force of friction exerted on it will be less

Ans 2:

Class : Class 6
AND when shape of an object is spherical it undergoes rolling friction and when the shape is a flat surface the moving object undergoes sliding friction which is greater than rolling friction

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