Consider the following statements (i) - (iv) and select the option that correctly identifies true (T) and false (F) ones.
(i) Sucrose is the sugar found in milk.
(ii) Saturated fats are solids at room temperature while unsaturated fats are liquids.
(iii) Fat soluble vitamins are not stored in our body and need to be regularly supplied through food.
(iv) Vitamin C is very sensitive to heat and is easily destroyed during cooking.
(v) Our body can make two vitamins, i.e., vitamin K and vitamin D.