Subject :NSO Class : Class 10
Subject :NSO Class : Class 2
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Subject :NSO Class : Class 8
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Subject :NSO Class : Class 3
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Subject :NSO Class : Class 6
Ans 1:
Class : Class 8
No, the right answer is opt. c because if II is translucent, then it will NOT GET A CLEAR BRIGHT SPOT but a hazy one.
Ans 4:
Class : Class 8
No, the right answer is opt. c because if II is translucent, then it will NOT GET A CLEAR BRIGHT SPOT but a hazy one.
Ans 6:
Class : Class 6
it could be b too as it is not clear that if it has any problem in it like hazy r said if its clear
Ans 8:
Class : Class 6
its c as transparent object 1 will allow light ti pass. opaque object 2 wont allow anything to pass and will make a patch of light and the last could be anything
Ans 10:
Class : Class 9
IF [I] WILL BE TRANSPARENT ,AS WE KNOW THAT THE MATERIALS WHICH ALLOW LIGHT TO PASS THROUGH THEM ARE CALLED TRANSPARENT SO IF WE CUT OUT A SQUARE TRANSPARENT SHEET FROM A ROLL OF TRANSPARENT ,SURELY THE LIGHT PATCH WILL PASS THROUGH[II]THEN THE [II] MATERIAL SHOULD BE SOMETING WHICH CAN NOT ALLOW LIGHT TO PASS TROUGH IT IT SHOULD BE OPAQUE AND THE LAST SQUARE[III] CAN BE MADE OUT FROM ANY MATERIAL,THUS IT WILL NOT CHANGE THE ANSWER.SO WE CONCLUDE THE CORRECT ANSWER IS C
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Subject :NSO Class : Class 4
Ans 1:
Class : Class 5
That answer is D as b,a and b are the best conductors of heat so the heat would pass through b,a and b faster and it is balanced.Nice question.
Ans 2:
Class : Class 4
there is no necessity of mentioning the words: "descending order". This is contradictory to the statement: A>B>C>D. Hence the question is wrong.
Ans 3:
Class : Class 7
That answer is D as b,a and b are the best conductors of heat so the heat would pass through b,a and b faster and it is balanced.Nice question.
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Subject :NSO Class : Class 2
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Subject :NSO Class : Class 6
Consider the following statements (i) - (iv) and select the option that correctly identifies true (T) and false (F) ones.
(i) Sucrose is the sugar found in milk.
(ii) Saturated fats are solids at room temperature while unsaturated fats are liquids.
(iii) Fat soluble vitamins are not stored in our body and need to be regularly supplied through food.
(iv) Vitamin C is very sensitive to heat and is easily destroyed during cooking.
(v) Our body can make two vitamins, i.e., vitamin K and vitamin D.
(i) | (ii) | (iii) | (iv) | (v) | |
A | T | F | F | T | T |
B | F | T | F | T | T |
C | T | T | F | T | T |
D | F | F | F | T | T |
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Subject :NSO Class : Class 7
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Subject :NSO Class : Class 7