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HIMADRI MONDAL from The Heritage School , Kolkata
Subject :IEO    Class : Class 5

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Darshini Chakravarty from Pinnacle High International School, Mumbai
Subject :IEO    Class : Class 3

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Netra Narayan from Sri Kumaran Public School, Bengaluru
Subject :IEO    Class : Class 7

Ans 1:

Nanditha S Nair from National Centre For Excellence , Bengaluru
Class : Class 7
A)no article,a

Ans 2:

Pisal Dhruv from Veer Bhagat Singh International School, Mumbai
Class : Class 7
a is the answer there is no mistakes

Ans 3:

Abhay rajvanshi from Delhi Public School, Gurgaon
Class : Class 7

Ans 4:

ABHIDEEP JAIN from HAL School Korwa, Amethi
Class : Class 8
a

Ans 5:

Divyansh Jindal from St Joseph Convent School, Bathinda
Class : Class 7
A

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Shreyansh from St Xaviers School, Bokaro
Subject :IEO    Class : Class 7

Ans 1:

ABHIDEEP JAIN from HAL School Korwa, Amethi
Class : Class 8
No

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Jibran Noorshah from Mount Litera Zee School, Bengaluru
Subject :IEO    Class : Class 3

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Palak Arya from Palak Arya, Noida
Subject :IEO    Class : Class 4

Ans 1:

from Global Indian International School, Bangalore
Class : Class 9
C

Ans 2:

Apoorva Gaurav from DAV, Muzaffarpur
Class : Class 5
answer is aren't you

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Souvik Maji from Egra Jhatulal High School, Purba Medinipur
Subject :IEO    Class : Class 10

READ THE TEXT AND ANSWER THE QUESTIONS THAT FOLLOW.
SO YOU WANT TO BECOME A CHEF?
Simple though it may seem, but becoming a chef is not a piece of cake. Cooking is an art that requires culinary and people skills, a willingness to explore and the tenacity to stay the course and perform in highly stressful situations.
It starts with being a cook and working under a chef until you’re ready to take charge of the whole kitchen. ‘Cooking is an amazing journey. It is like studying medicine, it takes ten to fifteen years to learn’, says celebrity chef Gordon Ramsay. For this reason, patience and perseverance are the key ingredients, when both cooking a dish, and making a career in the food industry.
Most established chefs are of the opinion that knowing how a dish tastes when perfectly cooked is the one thing you need to learn in order to cook well.
This is because you are more likely to cook it ten times better if you know what you want it taste like in the end. Taking classes is not absolutely necessary as experience is the ultimate teacher. However, education coupled with experience can go a long way in giving you an edge over your peers.
Other qualities that make a great chef include commitment to quality, attention to detail and above all, a thorough understanding of how different flavours complement each other. However, passion for food is the icing on the cake!

Which of the following statements describe the author's overall opinion on making a career as a chef ?

AIt always has humble beginnings.
BIt's an art that requires patience and perseverance.
CIt is deceptively simple.
DIt needs both education and experience.


Ans 1:

Soorya Tej R from Delhi Public School, Hyderabad
Class : Class 4
B

Ans 2:

Mayukh Dutta from Presidium School, Gurgaon
Class : Class 10
B

Ans 3:

Soorya Tej R from Delhi Public School, Hyderabad
Class : Class 4
B

Ans 4:

Khushi from DAV International School , Ahmedabad
Class : Class 10
Option B

Ans 5:

Anvesha Dubey from Lodha World School , Dombivali
Class : Class 5
I is an art that require patience and perseverance. Option B

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Divisha Agarwal from DPS Noida, Noida
Subject :IEO    Class : Class 6

Ans 1:

Prasad Shrikant Swami from Nikam English School, Lonere
Class : Class 6
D

Ans 2:

Prasad Shrikant Swami from Nikam English School, Lonere
Class : Class 6
D

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Divisha Agarwal from DPS Noida, Noida
Subject :IEO    Class : Class 6

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Safiyyah Chinnur from DMIS, DOHA
Subject :IEO    Class : Class 8

Ans 1:

Khyathi Komalan from Vaels international school, Chennai
Class : Class 9
Cool (kick) one's heels means to keep waiting.

Ans 2:

SANVI from D PS VADODARA, Vadodara
Class : Class 3

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