Subject :NSO Class : Class 2
____________ is a food preservation technique in which excess of salt and oil is added in food unlike _________ where excess of sugar is added.
A Pickling, Canning
B Pickling, Jellying
C Drying, Freezing
D Freezing, Pickling
I did not know the answer to the question
Ans 1:
Class : Class 4
B
Ans 2:
Class : Class 4
Ans 3:
Class : Class 4
b