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Sreenath from BLUEBELLS SCHOOL INTERNATIONAL, New Delhi
Subject :NSO    Class : Class 3

Select the correct statement.

A Roughage present in vegetables and fruits must be discarded.
B Overcooking decreases the nutritive value of food.
C Preserved food has conditions suitable for growth of microbes.
D Growing children need more fats to build strong muscles.


Ans 1:

Gaurika Bhasin from Genesis global school, Noida
Class : Class 2

Ans 2:

Gaurika Bhasin from Genesis global school, Noida
Class : Class 2
Overcooking decreases the nutritive value of food. Roughage present in vegetables and fruits should not be discarded as it is good for our digestive system. Preserved food has preservatives in it and other conditions unsuitable for microbial growth. Growing children need more proteins to build strong muscles.

Ans 3:

Hasan mohammed Basha from ,
Class : Class 3
B overcooking decreases the nutritive value of food

Ans 4:

Pratha Borar from Jayshree Periwal International School, Jaipur
Class : Class 5
B- Overcooking decreases the nutritive value of food.

Ans 5:

AADYA TANDON from DPS NOIDA SEC-30, Noida
Class : Class 5
Hasan has copied the solution of SOF

Ans 6:

Siddharth Jha from CRPF PUBLIC SCHOOL DWARKA SEC-16B NEW DELHI, Delhi
Class : Class 5
B-overcooking decreases the nutritive value of food.

Ans 7:

Niriksha Angom from New Horizon Gurukul , Bangalore
Class : Class 5

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