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Subject :NSO    Class : Class 5

Which of the following methods is suitable to keep green coriander fresh for 1-2 days ?

(A) By keeping it in a bowl containing water

(B) By keeping it in open

(C) By wrapping it in a damp cloth

(D) By drying it.

Ans 1:

Class : Class 5

Ans 2:

Class : Class 10

Ans 3:

Class : Class 5

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