Select the option that correctly fills the blanks (i)-(iv).
A. Foods having high sugar and fat content but low amounts of proteins,
minerals, vitamins, and fibres is called (i).
B. The process of adding more nutrients to food during processing to improve
its nutritional quality is known as (ii).
C. Millets are also known as (iii).
D. The distance travelled by a food item from the producer to the consumer is
known as (iv).
| (i) | (ii) | (iii) | (iv) | |
|---|---|---|---|---|
| A | Roughage | Nutrification | Cheappulses | Food Journey |
| B | Junk food | Fortification | Nutricereals | Food miles |
| C | Dietary fibres | Fortification | Legumes | Food miles |
| D | Junk food | Nutrification | Nutricereals | Foodmiles |
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