Subject :NSO Class : Class 7
Given below are the four food components (P-S) and their corresponding sources.
P meat, fish, eggs
Q butter, ghee, margarine
R bread, biscuits, potatoes
S amla, tomato, orange
Select the incorrect statement regarding them.
ADeficiency of P causes Marasmus in children and Kwashiorkor only in adults.
BAmongst P, Q, R and S, 1 gram of Q produces the maximum energy.
CExcess of R gets stored in body cells, and is used for production of energy, whenever required.
DDeficiency of S leads to a disease, in which gums swell up and bleed.
budu