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YASH SAH from DELHI PUBLIC SCHOOL MIS DOHA, Doha
Subject :NSO    Class : Class 8

What is the use of cooking oil in frying a fish in terms of heat transfer?

ATo increase rate of heat transfer to the fish via radiation
BTo increase rate of heat transfer to the fish via convection.
CTo increase rate of heat transfer to the fish via conduction.
DTo increase rate of heat transfer to the fish via evaporation.


Ans 1:

Ishaan Oke from The Green Acres Academy, Chembur, Mumbai
Class : Class 8
Since oil is an liquid, shouldn't the answer be B?

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