Subject :IGK Class : Class 2
Litti-chokha is prepared from a mixture made up of powdered baked gram mixed with chopped onions, green chillies, lemon juice and coriander leaves and filled inside atta dough. It is then either barbecued over coal or deep fried with oil. Best accompanied with ghee, chokha and baigan bharta. It is the traditional dish of _________ .
APunjab
BRajasthan
CGujarat
DBihar
Bihar