Study the given table.
Characteristics | Plants | ||
---|---|---|---|
P | Q | R | |
stores food |
|||
plant vegetatively |
|||
Select the option that correctly identifies P-S.
AP-Turnip; Q-Betel; R-Ginger
BP-Onion; Q-Pea; R-Potato
CP-Ginger; Q-Bougainvillea; R-Carrot
DP-Tapioca; Q-Sweet pea; R-Jimikand
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