Subject :NSO Class : Class 3
Read the given statements.
1. In roasting, food is cooked in an oven or over fire.
2. Grilling is done in a griller/tandoor.
3. Baking involves cooking the food item in liquid fats.
4. Reheating the food maintains its nutrient contents.
Select the option that correctly identifies true (T) and false (F) ones.
1 | 2 | 3 | 4 | |
A | T | T | T | T |
B | T | T | F | F |
C | T | F | T | F |
D | T | F | F | T |